Ham - 6pcs
Bread - 9 slides
Tuesday, 23 September 2014
Korean tapioca sesamw bread
1 1/4 cups tapioca strach
2/3 cup whole milk
1/3 cup olive oil
1 egg
1 tbsp caster sugar
2 tsp black sesame seeds
Baked @ 200°C for 25mins
Saturday, 20 September 2014
Saturday, 13 September 2014
Friday, 12 September 2014
Thursday, 11 September 2014
Subscribe to:
Posts (Atom)