Tuesday 23 September 2014

Roses ham bread

Ham - 6pcs
Bread - 9 slides

Korean tapioca sesamw bread

1 1/4 cups tapioca strach
2/3 cup whole milk
1/3 cup olive oil
1 egg
1 tbsp caster sugar
2 tsp black sesame seeds

Baked @ 200°C for 25mins