Rose Mantou / 玫瑰花馒头

240g Plain flour
4 tbsp caster sugar
1 cup of warm water
Color
Instant yeast

Sabu sabu wrape with enoki mushroom

1 pkt Sabu sabu
1 pkt Enomi mushroom
Carrot
Fresh Pea Sprouts
BBQ sauce/Seafood sauce

Rainbow Japanese Sponge cake

60g butter
80g flour
A pitch of salt12
125ml milk
5 eggs yolk

5 eggs white
100g caster sugar
1/4 tsp og cream of tar tar

5-6 colors

Cream puffs

Choux pastry:
57g unsalted butter
120ml water
2 tbsp caster sugar
2 eggs

Cream filling:
120ml whipping cream
30g icing sugar
1/4 tsp Vanilla extract