250g Butter 50g icing sugar 280g Flour 80g Corn flour 1 egg yolk
- 350g Plain flour - 100g Caster Sugar - 250g Butter - 1 tsp Milk Powder - Red color - Cocoa Powder
350g plain flour 250g unsalted butter 1/4 tsp salt 100g caster sugar
300g bread flour 60g caster sugar 40g unsalted butter 11g yeast 1 egg 1/2 warm water
240g Plain flour 4 tbsp caster sugar 1 cup of warm water Color Instant yeast