Santa hats

Butter cookies

350g plain flour
250g unsalted butter
1/4 tsp salt
100g caster sugar

Rose bun with ham

300g bread flour
60g caster sugar
40g unsalted butter
11g yeast
1 egg
1/2  warm water

Cupcakes for X'mas party

Rose Mantou / 玫瑰花馒头

240g Plain flour
4 tbsp caster sugar
1 cup of warm water
Color
Instant yeast

Sabu sabu wrape with enoki mushroom

1 pkt Sabu sabu
1 pkt Enomi mushroom
Carrot
Fresh Pea Sprouts
BBQ sauce/Seafood sauce

Rainbow Japanese Sponge cake

60g butter
80g flour
A pitch of salt12
125ml milk
5 eggs yolk

5 eggs white
100g caster sugar
1/4 tsp og cream of tar tar

5-6 colors

Cream puffs

Choux pastry:
57g unsalted butter
120ml water
2 tbsp caster sugar
2 eggs

Cream filling:
120ml whipping cream
30g icing sugar
1/4 tsp Vanilla extract

Egg tarts

2 eggs
60g sugar
70g hot water
130ml milk
1 slide pandan leaf
1 tbsp milk powder
1 pitch of salt

Birthday cake

Mini Pumpkin cupcake

160g Pumpkin paste
160g cake flour
80g butter
4 eggs
100g sugar
30g corn flour
1tsp baking powder
40ml skimmed milk
A pitch of salt

Method:

1. Beat the butter and sugar.

2. Add the eggs

3. Shifted cake flour, corn flour, BP & salt into the mixture.

4.Add pumpkin paste and milk into the mixture

5. Scoop the mixture into the paper cup (3/4 full).

6. Bake for 25-30 mins @ 180°C

UFO Tarts

White coffee chiffon cake

6 white eggs
1/4 tsp cream of tatar
60g caster sugar

6 yolk eggs
60g butter
180g cake flour
100ml milk
2 pkts 3 in 1 white coffee

Roses ham bread

Ham - 6pcs
Bread - 9 slides

Korean tapioca sesamw bread

1 1/4 cups tapioca strach
2/3 cup whole milk
1/3 cup olive oil
1 egg
1 tbsp caster sugar
2 tsp black sesame seeds

Baked @ 200°C for 25mins

Dragon fruit with yoyurt