Pandan mini cakes

- Pandan juice 20g
- Whipping cream 55g
- Cake flour 50g
- Sugar 50g
- Butter 30g

Chocolate mini cakes

- Whipping cream 55g
- Cake flour 50g
- Butter 30g
- Sugar 50g

Chocolate cupcakes

Red Velvet cupcakes

Cake:
60g Butter
120g Caster sugar
120g Cake flour
8g Cocoa Powder
1 large egg
1/4tsp Baking Soda

Frosting:
250g Cream Cheese
50g Icing Sugar
227g Mascarphone Cheese (optional)
100g Whipping Cream
1/2 tsp Vanila

Durian cream puffs

75g Cake flour
120ml water or milk
57g butter salted
1 tsp sugar
Durian meat
Whipping crean

发糕

100g self raising flour
1tbsp sugar
1tbsp corn oil
100ml water
Food coloring
1.5 tsp baking powder

Method:
All igredient mixed well except baking powder ang add in last then steam for 15 min

Brown sugar steam cake

100g plain flour
100ml water
40g brown sugar
1 tbsp corn oil
1.5 tsp baking powder

Method:
1.Brown sugar use 90ml of water boil it and set aside let it cold.
2. Add plain flour into a big bowl and add brown sugar & corn oil mixed well.
3. Add 10ml water into baking power and add into mixture n mixed well.
4. Steam for 15 -20 min