Egg tarts

2 eggs
60g sugar
70g hot water
130ml milk
1 slide pandan leaf
1 tbsp milk powder
1 pitch of salt

Birthday cake

Mini Pumpkin cupcake

160g Pumpkin paste
160g cake flour
80g butter
4 eggs
100g sugar
30g corn flour
1tsp baking powder
40ml skimmed milk
A pitch of salt

Method:

1. Beat the butter and sugar.

2. Add the eggs

3. Shifted cake flour, corn flour, BP & salt into the mixture.

4.Add pumpkin paste and milk into the mixture

5. Scoop the mixture into the paper cup (3/4 full).

6. Bake for 25-30 mins @ 180°C

UFO Tarts

White coffee chiffon cake

6 white eggs
1/4 tsp cream of tatar
60g caster sugar

6 yolk eggs
60g butter
180g cake flour
100ml milk
2 pkts 3 in 1 white coffee

Roses ham bread

Ham - 6pcs
Bread - 9 slides

Korean tapioca sesamw bread

1 1/4 cups tapioca strach
2/3 cup whole milk
1/3 cup olive oil
1 egg
1 tbsp caster sugar
2 tsp black sesame seeds

Baked @ 200°C for 25mins